Asian Food Intolerance Test (IgG) - 96 Foods
$399 NZD
If your everyday diet is built around rice, soy, tropical fruits and Asian staples, a general Western panel may not reflect what you actually eat. This 96-food panel is weighted toward foods common in Asian diets, with an expanded fruit and rice range, so your IgG results map more closely to your plate.
What's included
Grains, Legumes & Nuts
Antibody responses to grains, legumes, nuts and seeds may be associated with digestive discomfort, inflammation and nutrient malabsorption, and can relate to gut barrier function or cross-reactivity with other plant proteins.
Fruits
Antibody responses to fruits may be associated with digestive discomfort, skin reactions and inflammation, and can relate to fructose malabsorption, histamine intolerance or sensitivity to natural fruit sugars and phenolic compounds.
Egg
Antibody responses to animal proteins may be associated with digestion, skin health and immune balance, and can relate to protein metabolism or gut barrier function. This panel includes:
Chicken Egg White, Chicken Egg Yolk, Duck Whole Egg
Herbs & Spices
Antibody responses to herbs and spices may be associated with digestive discomfort, inflammation and skin reactions in sensitive individuals. These contain bioactive compounds that can affect the gut lining where barrier function is compromised.
Miscellaneous
Antibody responses to these items may be associated with digestive upset, inflammation and immune activation, and are common considerations where there is a history of yeast overgrowth or altered gut barrier function.
Vegetables
Antibody responses to vegetables may be associated with digestive discomfort, inflammation and immune activation, and can relate to cross-reactivity or histamine intolerance where the gut barrier is compromised.
Test instructions
Ready. Set. Go!
for $399 NZD